Chicken Livers with White Rice

Name: Chicken Livers with White Rice Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 8 oz. chicken livers; 1 c. water; 3/4 c. white rice; 1 can Campbell's 98% fat free Cream of Mushroom Soup

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

8 oz. chicken livers1 c. water3/4 c. white rice1 can Campbell's 98% fat free Cream of Mushroom Soup

Directions

In 8x8 or 9x9 casserole dish mix rice, water, and cream of mushroom soup. Place livers into mixture. Bake 45 mins at 375.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GATORRN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 182.5
Total Fat: 4.1 g
Cholesterol: 245.0 mg
Sodium: 519.4 mg
Total Carbs: 22.2 g
Dietary Fiber: 1.1 g
Protein: 12.6 g

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