Egg Plant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6.5 oz Lasagna Noodles to line bottom of pan.3 cp favaorite spaghetti sauce cooked with ground turkey.Mix 3 cups cottage cheese with 2 cups mozzarella and 1/2 cup parmesean. Add 1/2 ts Cilantro and mix together.Place 1/2 of sauce mixture over noodles then add 1/2 cottage cheese mixture.Add layer of sliced eggplant.Repeat for next layer and top with remaining 2 cup mozzarella.
Bake 35 min. covered then bake until brown uncovered at 350.
Number of Servings: 10
Recipe submitted by SparkPeople user MONTPOPE.
Number of Servings: 10
Recipe submitted by SparkPeople user MONTPOPE.
Nutritional Info Amount Per Serving
- Calories: 364.7
- Total Fat: 10.4 g
- Cholesterol: 48.6 mg
- Sodium: 1,170.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.6 g
- Protein: 37.0 g
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