Cinnamon Roasted Pumpkin Seeds

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1c. pumpkin seeds, cleaned and dried1t. cinnamon1/2t. ground ginger1/2t. ground allspice3T. butter, melted
Directions
Heat oven to 350 degrees F. Spread seeds on a cookie sheet and coat with butter. Sprinkle cinnamon, ginger, and allspice over seeds. Place in oven, stirring ever five minutes. Bake for about 20 minutes or until golden brown.

Serving Size: 4 quarter cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.2
  • Total Fat: 8.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 93.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

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