Butternut Squash Soup
- Number of Servings: 8
Ingredients
4 cups of diced butternut squash4 cups of chicken broth1 cup of onions\2 cups of milk
place squashm chicken broth, and onion in the crockpot added any desired spices, cook on high for 6 hrs
blend in blender in batches adding about 2/3 a cup milk to each batch pour into a large serving bowl
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFTY1960.
blend in blender in batches adding about 2/3 a cup milk to each batch pour into a large serving bowl
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFTY1960.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 1.6 g
- Cholesterol: 7.4 mg
- Sodium: 510.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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