White Rice Muffins

Name: White Rice Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Egg; 1/2 cup Milk; 2 T Sugar; 2 T Canola Oil; 1 C white rice flour; 2 t baking powder; 1/2 t salt; 2 T finely chopped walnuts; 1/2 C craisins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Egg1/2 cup Milk2 T Sugar2 T Canola Oil1 C white rice flour2 t baking powder1/2 t salt2 T finely chopped walnuts1/2 C craisins

Directions

Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside. In a mixing bowl, place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17-20 minutes before removing from tin. Yield: 6 large muffins.

Serving Size: 6 large muffins

Number of Servings: 6

Recipe submitted by SparkPeople user DSLCHRISTINA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 269.5
Total Fat: 11.0 g
Cholesterol: 150.8 mg
Sodium: 421.9 mg
Total Carbs: 35.4 g
Dietary Fiber: 0.8 g
Protein: 7.6 g

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