Paleo Chocolate Mousse
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 cans of Organic Coconut Milk Fat4 egg yolks1 tsp vanilla10.5 oz of Enjoy Life brand Chocolate Chips3 tbsp organic butter7 egg whites
Refrigerate your can of coconut milk overnight (2 nights before serving the dish). Do no shake - you want your milk & fat to separate. You will use only the fat in this recipe. (Use the liquids in your coffee... yummy!)
Separate out the egg whites/yolks - make sure there is no yolk at all in the whites, otherwise they won't stiffen.
In a food processor or stand mixer, mix together well the coconut fat, the 4 egg yolks, and the vanilla. Let run while you do the following steps:
Melt together the chocolate chips and the butter in a double boiler. Add to the mixing coconut fat, and continue mixing.
Whip the egg whites until stiff peaks form.
Gently fold the egg whites & the chocolate/coconut stuff together until mixed.
Refrigerate overnight.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Separate out the egg whites/yolks - make sure there is no yolk at all in the whites, otherwise they won't stiffen.
In a food processor or stand mixer, mix together well the coconut fat, the 4 egg yolks, and the vanilla. Let run while you do the following steps:
Melt together the chocolate chips and the butter in a double boiler. Add to the mixing coconut fat, and continue mixing.
Whip the egg whites until stiff peaks form.
Gently fold the egg whites & the chocolate/coconut stuff together until mixed.
Refrigerate overnight.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 339.5
- Total Fat: 30.8 g
- Cholesterol: 69.3 mg
- Sodium: 65.9 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
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