Scott's Pumkin Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2-1/2 cups all-purpose flour1 cup rolled oats4 teaspoons baking powder1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon pumpkin pie spice1/2 teaspoon ground ginger1/4 teaspoon salt2 tablespoons butter1-1/3 cups light brown sugar2 eggs1 teaspoon double-strength vanilla1 (15 ounce) can pumpkin1/2 cup apple sauce1/2 cup chopped walnuts1 cup raisins
1.Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
2.Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
3.Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple sauce; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts and raisins, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
4.Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Serving Size: 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user SLBAKER.CRT.
2.Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
3.Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple sauce; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts and raisins, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
4.Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Serving Size: 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user SLBAKER.CRT.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 2.4 g
- Cholesterol: 20.5 mg
- Sodium: 126.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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