Pioneer Woman's Sherried Tomato Soup-Altered

Name: Pioneer Woman''s Sherried Tomato Soup-Altered Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 bottle (46 Oz.) Tomato Juice; 2 cans (14 Oz. Cans) Diced Tomatoes; 3 Tablespoon Chicken Base; 6 Tablespoons Sugar; Black Pepper To Taste; 1-3/4 cup Heavy Cream; 1 Tablespoon Parsley; 1 Tablespoon Basil

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 bottle (46 Oz.) Tomato Juice2 cans (14 Oz. Cans) Diced Tomatoes3 Tablespoon Chicken Base6 Tablespoons SugarBlack Pepper To Taste1-3/4 cup Heavy Cream1 Tablespoon Parsley1 Tablespoon Basil

Directions

1. Bring tomato juice, diced tomatoes, chicken base, sugar & pepper to a near boil. Turn off heat & add heavy cream, parsley & basil.

Serving Size: roughly 8 oz

Number of Servings: 6

Recipe submitted by SparkPeople user CGRIFFIN17.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 220.6
Total Fat: 13.4 g
Cholesterol: 48.1 mg
Sodium: 583.7 mg
Total Carbs: 24.7 g
Dietary Fiber: 3.5 g
Protein: 4.2 g

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