Three Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2/3 Cup each dried kidney, black and white beans1 large green bell pepper, chopped1 medium rib of celery, chopped1 medium onion, chopped3 garlic cloves, finely chopped1 small can of diced green chili peppers1 1/2 Tbsp chili powder1 Tbsp ground cumin1/2 tsp black pepper28oz canned crushed tomatoes2 1/2 cups water1 Tbsp salt
1) Soak the beans overnight in 1 qt of cold water.
2) In the morning, drain the beans and add them to the slow cooker along with the bell pepper, celery, onion, garlic, green chilies, chili powder, cumin, black pepper, tomatoes, and water. Cook on high for 4 hours or low for 8 hours. Until the beans are fully cooked.
3) Add the salt
Serving Size: Makes 15 1 Cup servings
2) In the morning, drain the beans and add them to the slow cooker along with the bell pepper, celery, onion, garlic, green chilies, chili powder, cumin, black pepper, tomatoes, and water. Cook on high for 4 hours or low for 8 hours. Until the beans are fully cooked.
3) Add the salt
Serving Size: Makes 15 1 Cup servings
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 134.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.4 g
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