Hot crab dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg. Neufchatel cheese8 oz. canned blue crab meat1 tbsp. cooking sherry1 to 1.5 tsp. Old Bay
Melt cheese over low heat. Add crab, sherry and Old Bay. Mix until heated through. Serve and enjoy!!!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTRIBE808.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTRIBE808.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 12.7 g
- Cholesterol: 90.5 mg
- Sodium: 797.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 15.6 g
Member Reviews