Boston Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 cups 2% milk1/4 cup granulated sugar3 tablespoon cornstarch1/4 teaspoon salt2 large egg yolks1 teaspoon vanilla extract
In 2 quart saucepan mix milk, sugar, cornstarch, and salt, egg yolks.
Cook over medium low heat, until mixture thickens and boils, for 1 minute.
Stir in vanilla. Let cool before use.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Cook over medium low heat, until mixture thickens and boils, for 1 minute.
Stir in vanilla. Let cool before use.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 17.9
- Total Fat: 0.5 g
- Cholesterol: 11.2 mg
- Sodium: 6.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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