Milk Choclate Dipped Bananas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-4 Medium Bananas-1cup Semi Sweet Chocolate Chips-1/2 Cup Milk (soy or almond)-2 Tbsp crushed Almonds/Walnuts-Skewers
-Peel and Slice Bananas into halves
-Insert skewers into end of bananas
-Place on Baking sheet, with Wax paper.
-Place in freezer for about 1 1/2 hour until frozen/firm
-Once bananas are firm, begin to heat choclate chips and milk over pot of water to melt.
-Dip and Roll the bananas (frozen) into the milk chocolate and immediately add walnuts or almonds if wanted.
-Serve Immediately or place back in freezer. Serve as cold treat.
Serving Size: Makes 8 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user MSSMOLLY.
-Insert skewers into end of bananas
-Place on Baking sheet, with Wax paper.
-Place in freezer for about 1 1/2 hour until frozen/firm
-Once bananas are firm, begin to heat choclate chips and milk over pot of water to melt.
-Dip and Roll the bananas (frozen) into the milk chocolate and immediately add walnuts or almonds if wanted.
-Serve Immediately or place back in freezer. Serve as cold treat.
Serving Size: Makes 8 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user MSSMOLLY.
Nutritional Info Amount Per Serving
- Calories: 2,261.6
- Total Fat: 94.8 g
- Cholesterol: 0.0 mg
- Sodium: 244.6 mg
- Total Carbs: 293.4 g
- Dietary Fiber: 32.0 g
- Protein: 32.7 g
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