French Silk Chocolate Mousse
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 Cup (8 Tbsp) of Earth Balance Naturally Buttery Spread or regular butter3/4 Cup Sugar2oz of Unsweetened Baker's Chocolate, Dark Chocolate, or Milk Chocolate- melted and cooled2 Large Eggs1 Tsp Vanilla Extract
-Makes 6 Servings
-Set out eggs and butter about 1 hour before mixing so they will be at room temperature.
-Cream butter
-Slowly add sugar until light and fluffy
-Add chocolate and vanilla extract and mix well
-Add one egg at a time, mixing for 5 minutes after each egg
-Refrigerate for at least 2 hours
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERMARA.
-Set out eggs and butter about 1 hour before mixing so they will be at room temperature.
-Cream butter
-Slowly add sugar until light and fluffy
-Add chocolate and vanilla extract and mix well
-Add one egg at a time, mixing for 5 minutes after each egg
-Refrigerate for at least 2 hours
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERMARA.
Nutritional Info Amount Per Serving
- Calories: 304.3
- Total Fat: 21.3 g
- Cholesterol: 70.8 mg
- Sodium: 183.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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