Super Tasty Vegan Banana Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Ingredients3 large, very ripe bananas1/2 C natural peanut butter3 Tablespoons Earth Balance2 teaspoons vanilla extract2 Tablespoons maple syrup1-1/2 cups old fashioned rolled oats1 cup all purpose flour1 teaspoon baking powder1/2 teaspoon sea salt3/4 cup vegan chocolate chips (calculated with Enjoy Life Mini Chocolate Chips)
1) Preheat oven to 350 degrees
2) In a large bowl or stand mixer, mash the bananas
3) Add peanut butter, baking powder, Earth Balance, maple syrup, salt and vanilla. Mix thoroughly.
4) Add oats and flour and mix well.
5) Add chocolate chips and stir until well combined.
6) Line a baking sheet with parchment paper or use a silicone baking sheet
7) Take spoonfuls of the cookie dough and roll them into balls. Press the balls flat onto the baking sheet to form the classic cookie shape. (They won't flatten on their own).
8) Bake for 12-15 minutes, until the cookies are golden brown.
9) Place the cookies on a rack to cool.
10) Enjoy!
Serving Size: Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user STARLADY174.
2) In a large bowl or stand mixer, mash the bananas
3) Add peanut butter, baking powder, Earth Balance, maple syrup, salt and vanilla. Mix thoroughly.
4) Add oats and flour and mix well.
5) Add chocolate chips and stir until well combined.
6) Line a baking sheet with parchment paper or use a silicone baking sheet
7) Take spoonfuls of the cookie dough and roll them into balls. Press the balls flat onto the baking sheet to form the classic cookie shape. (They won't flatten on their own).
8) Bake for 12-15 minutes, until the cookies are golden brown.
9) Place the cookies on a rack to cool.
10) Enjoy!
Serving Size: Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user STARLADY174.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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