Tony's Pear Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Cinnamon, ground, 1 tsp Pears, fresh, 8 pear, medium (approx 2-1/2 per lb) Flour, white, 0.25 cup Butter, salted, .66 cup Flour, white, 1.666 cup Granulated Sugar, .0125 cup Brown Sugar, 0.333 cup, packed
Serving Size: Total 10 "pie = 1151 grams, ea piece = 96 grams
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 10.8 g
- Cholesterol: 26.8 mg
- Sodium: 74.8 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
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