Tony's Pear Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Cinnamon, ground, 1 tsp Pears, fresh, 8 pear, medium (approx 2-1/2 per lb) Flour, white, 0.25 cup Butter, salted, .66 cup Flour, white, 1.666 cup Granulated Sugar, .0125 cup Brown Sugar, 0.333 cup, packed
Directions
Serving Size: Total 10 "pie = 1151 grams, ea piece = 96 grams
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 251.8
  • Total Fat: 10.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 74.8 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

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