Homemade Chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. cooked and cubed/shredded skinless chicken breast16 cups low sodium fat free chicken broth(4 quarts)1 C chopped celery1 C chopped carrots1 tsp pepper1 tsp chicken base4 oz spatzle or small/skinny egg noodles
Boil or pan fry chicken. Let cool and cube or shred. set aside. In big pot add the next 5 ingredients plus the cooked chicken; bring to a boil. lower heat to a soft boil and cook until carrots and celery are just tender; approx 15 minutes. Add noodles and slow boil for time suggested on the noodle package.
Serving Size: Makes 10 1 1/2 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMBROSE145.
Serving Size: Makes 10 1 1/2 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMBROSE145.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 1.7 g
- Cholesterol: 64.8 mg
- Sodium: 1,070.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.8 g
- Protein: 28.5 g
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