Cheesy Spaghetti Squash Casserole

Name: Cheesy Spaghetti Squash Casserole Recipe
Yield: 6
Ingredients: Spaghetti Squash 6 cup; Water tap 1 cup (8 fl oz); Butter salted 1 tbsp; Onions raw 1 cup chopped; Garlic 2 cloves; Mushrooms fresh 1 cup pieces or slices; Basil .3 tbsp; Oregano ground .5 tsp; Thyme ground .25 tsp; Salt .5 tsp; Pepper black .25 tsp; Red Ripe Tomatoes 2 medium whole (2-3/5 dia); Ricotta Cheese part skim milk 1 cup; *Kraft Mozzarella Finely shredded Part Skim cheese; 1 cup Bread crumbs dry grated plain 1 cup; Parmesan Cheese grated .25 cup

Number of Servings: 6

Ingredients

Spaghetti Squash, 6 cupWater, tap, 1 cup (8 fl oz)Butter, salted, 1 tbspOnions, raw, 1 cup, choppedGarlic, 2 clovesMushrooms, fresh, 1 cup, pieces or slicesBasil, .3 tbspOregano, ground, .5 tspThyme, ground, .25 tspSalt, .5 tspPepper, black, .25 tspRed Ripe Tomatoes, 2 medium whole (2-3/5" dia)Ricotta Cheese, part skim milk, 1 cup*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup Bread crumbs, dry, grated, plain, 1 cupParmesan Cheese, grated, .25 cup

Directions

cut squash lengthwise and remove seeds. place squash cut side down in baking dish, add the water and cover tightly with foil. Bake at 375 for 20-30 mins. meanwhile, melt butter in skillet, add onion, garlic, mushrooms, herbs and seasonings, saute until onion is transparent. Add tomatoes, cook until liquid evaporates. scoop out squash separating strands with a fork. combine squash, tomato mixture, and remaing ingredients except the parmesan cheese. pour into 2 qt baking dish. sprinkle with the parmesan cheese. Bake uncovered at 375 for 40 mins or until thoroughly heated and top is golden brown.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOELLEHMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 282.7
Total Fat: 11.4 g
Cholesterol: 31.1 mg
Sodium: 635.8 mg
Total Carbs: 31.0 g
Dietary Fiber: 4.2 g
Protein: 15.6 g

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