cookies and cream cookies
- Number of Servings: 18
Ingredients
1/2 cup butter, at room temperature6 tbsp sugar6 tbsp light brown sugar1 egg1 tsp vanilla1-1/4 cup all purpose flour1/2 tsp baking soda1/2 tsp salt12 Oreo’s, broken up into small pieces
Preheat the over to 350 degrees.
In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes).
Add egg and vanilla and beat until well mixed.
In a medium bowl, whisk together flour, baking soda, and salt.
With the mixer on low, slowly add the dry ingredients into the wet until just combined.
Gently fold in Oreo pieces.
With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2″ apart.
Bake for 8-10 minutes, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
Serving Size: makes 30 cookies
In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes).
Add egg and vanilla and beat until well mixed.
In a medium bowl, whisk together flour, baking soda, and salt.
With the mixer on low, slowly add the dry ingredients into the wet until just combined.
Gently fold in Oreo pieces.
With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2″ apart.
Bake for 8-10 minutes, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
Serving Size: makes 30 cookies
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 7.0 g
- Cholesterol: 24.1 mg
- Sodium: 135.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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