Spinach Salad with Provencal Dressing

Name: Spinach Salad with Provencal Dressing Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Ingredients: 1 oz (cubic inch) of soft gorgonzola; 2 tsp high-quality coarse grain mustard (Maille); 2 T balsamic vinegar; 2 cups fresh spinach; 10 pecan halves

(2)

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 oz (cubic inch) of soft gorgonzola2 tsp high-quality, coarse grain mustard (Maille)2 T balsamic vinegar2 cups fresh spinach10 pecan halves

Directions

In a small bowl combine balsamic vinegar, coarse mustard, and gorgonzola. Microwave for ten seconds to soften the cheese. Toss with spinach and top with pecan halves.

Number of Servings: 1

Recipe submitted by SparkPeople user MONROVIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving