Ground Beef chili

Name: Ground Beef chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 2 lb ground beef; 1 large onion chopped; 1 medium green pepper chopped; 2 celery ribs chopped; 2-16oz canned chili beans; 1 can (29 ounces) tomato puree; 1 jar (16 Ounces) salsa; 1 can (14-1/2 ounces) condensed beef broth; 2 cups water; 1/4 cup chili powder; 2 Tbsp Worcestershire sauce; 1 Tbsp dried basil; 2 tsp ground cumin; 2 tsp steak sauce; 1 tsp garlic power; 1 tsp salt; 1 tsp ground pepper

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 lb ground beef1 large onion chopped1 medium green pepper, chopped2 celery ribs, chopped2-16oz canned chili beans1 can (29 ounces) tomato puree1 jar (16 Ounces) salsa1 can (14-1/2 ounces) condensed beef broth2 cups water1/4 cup chili powder2 Tbsp Worcestershire sauce1 Tbsp dried basil2 tsp ground cumin2 tsp steak sauce1 tsp garlic power1 tsp salt1 tsp ground pepper

Directions

In a Dutch oven, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30-60 minutes, or until chili reaches desired thickness. Can also be cooked in slow cooker. Yield: 16 -1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KDS030168.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 261.9
Total Fat: 12.9 g
Cholesterol: 42.1 mg
Sodium: 911.2 mg
Total Carbs: 22.0 g
Dietary Fiber: 6.6 g
Protein: 16.0 g

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Member Reviews

CD13465354
Delicious! My favorite chili recipe! - 10/23/13