Easy Pierogi Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
9 lasagna noodles, uncooked4 cups hot mashed potatoes1/2 cup PHILADELPHIA Herb & GarlicCream Cheese Spread3 Tbsp Fresh chives3.5 cups ShreddedCheese, divided
1. Heat oven to 375 degrees F.
2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, and 1.5 cup Cheddar.
3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture and a little cheese. Repeat layers twice. Top with remaining Cheddar; cover.
4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLANSHAW50.
2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, and 1.5 cup Cheddar.
3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture and a little cheese. Repeat layers twice. Top with remaining Cheddar; cover.
4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLANSHAW50.
Nutritional Info Amount Per Serving
- Calories: 276.9
- Total Fat: 13.0 g
- Cholesterol: 42.7 mg
- Sodium: 470.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.1 g
- Protein: 12.6 g
Member Reviews