Margaret's Cheesy Garlic Biscuits
- Number of Servings: 15
Ingredients
2 c. flour1/2 t. salt1/2 t. baking powder2/3 c. margarine3/4 c. milk1 c. shredded cheeseTopping:1/4 c. melted butter or margarine1 t. parsley flakes2 1/2 t. garlic powder
Preheat oven to 450 degrees.
Combine flour, salt, and baking powder.
Cut in margarine with a pastry blender.
Make a well in the mixture and add cheese and milk.
Stir until ball forms.
Drop biscuits onto baking sheets.
Bake 12-15 min.
Combine all topping ingredients.
Brush over cooked biscuits.
Serve and enjoy :)
Serving Size: Makes 15 biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user FREETOBEME77.
Combine flour, salt, and baking powder.
Cut in margarine with a pastry blender.
Make a well in the mixture and add cheese and milk.
Stir until ball forms.
Drop biscuits onto baking sheets.
Bake 12-15 min.
Combine all topping ingredients.
Brush over cooked biscuits.
Serve and enjoy :)
Serving Size: Makes 15 biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user FREETOBEME77.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 6.2 g
- Cholesterol: 2.4 mg
- Sodium: 224.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g
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