Rieska -flat rye bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Rye flour, light,1 tsp Baking Powder, 3/4 tsp. Salt,2 Tbs.Butter, unsalted, 1 cup (Milk, nonfat (skim milk),
Mix dry ingredients. Melt butter. Add milk and butter to flour mixture. Stir until smooth dough develops... adding a bit more flour if necessary.
Place on well greased cookie sheet. Pat out into about a 14" circle. Prick all over with tines of fork.
Bake in a 450 degree oven.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLJEAN64.
Place on well greased cookie sheet. Pat out into about a 14" circle. Prick all over with tines of fork.
Bake in a 450 degree oven.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLJEAN64.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 1.3 g
- Cholesterol: 3.2 mg
- Sodium: 295.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.2 g
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