Sabudana Kheer (Indian Tapioca Dessert)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/3 cup tapioca pearls3 cups water9 TBS. coconut milk powder3 TBS. raw honey1 TBS. chopped pistachio nuts1 small pinch of saffron1/4 tsp. cardamom powder3 TBS. raisins
Soak tapioca pearls in 1/3 cup water for two hours. All the water will soak into pearls, making them light and fluffy.
Bring water to a boil and add coconut milk powder, stirring constantly for ten minutes.
Add the pearls and cook until they are translucent, about 4-5 minutes.
Add the remaining ingredients to the boiling mixture, stirring constantly for an additional 2-3 minutes.
Pour into small dishes (I use ramekins). It will become a little thicker as it cools.
Refrigerate for an hour or more and enjoy.
Serving Size: Makes five servings.
Bring water to a boil and add coconut milk powder, stirring constantly for ten minutes.
Add the pearls and cook until they are translucent, about 4-5 minutes.
Add the remaining ingredients to the boiling mixture, stirring constantly for an additional 2-3 minutes.
Pour into small dishes (I use ramekins). It will become a little thicker as it cools.
Refrigerate for an hour or more and enjoy.
Serving Size: Makes five servings.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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