Corn Cornbread Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 can yellow corn1 can sweet yellow cream corn6 oz 1/3 fat cream cheese1 pkg jiffy corn muffin mix4 tbsp country crock spread, melted
Mix both corns, cream cheese, and melted butter.
Stir until evenly mixed.
Add jiffy corn mix and stir.
Spoon mixture into in a 8x8 or 9x9 greased dish. Bake at 350 degrees for 35-45 minutes depending on how dark you like it cooked.
Cut into 9 squares for serving. Extremely delicious warm out of the oven.
Number of Servings: 9
Recipe submitted by SparkPeople user WESTWIND19.
Stir until evenly mixed.
Add jiffy corn mix and stir.
Spoon mixture into in a 8x8 or 9x9 greased dish. Bake at 350 degrees for 35-45 minutes depending on how dark you like it cooked.
Cut into 9 squares for serving. Extremely delicious warm out of the oven.
Number of Servings: 9
Recipe submitted by SparkPeople user WESTWIND19.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 8.0 g
- Cholesterol: 11.9 mg
- Sodium: 505.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.6 g
- Protein: 5.3 g
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