Crockpot Braised Beef Short Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
5 lbs beef short ribs1/2 cup flour2 medium sliced onions4 T canola oil1 cup low sodium beef broth
Dredge ribs in flour, brown in oil, layer with onion in crockpot, add water and cook on low for 8 hours.
Serving Size: 10 servings, approx. 2 ribs each
Number of Servings: 10
Recipe submitted by SparkPeople user BEINHAVE.
Serving Size: 10 servings, approx. 2 ribs each
Number of Servings: 10
Recipe submitted by SparkPeople user BEINHAVE.
Nutritional Info Amount Per Serving
- Calories: 417.8
- Total Fat: 21.6 g
- Cholesterol: 133.8 mg
- Sodium: 192.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 46.2 g
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