Vegan Cranberry Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Bananas, over ripe2 Tbsp Lemon juice1/2 cu Unsweetened Apple Sauce1/2 cu Brown Sugar2 cu Whole Wheat Flour3/4 tsp Baking Powder3/4 tsp Baking Soda1/2 tsp Salt1/2 cu Walnuts1/2 cu Dried Cranberries
Preheat oven to 350 F.
Set aside 1 tsp of brown sugar for topping. In a large bowl, mash bananas, lemon juice, apple sauce, and remaining sugar. Stir well.
In a separate bowl combine all remaining ingredients except sugar.
Add the dry ingredients to the banana mixture, stir just until mixture is well combined.
Spray a loaf pan with oil, Spread the mixture evenly in the pan and sprinkle with 1 tsp brown sugar. Bake until a toothpick inserted into center comes out clean, about 50 mins. Allow to cool before serving.
Serving Size: Makes 1 loaf (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user XINE78.
Set aside 1 tsp of brown sugar for topping. In a large bowl, mash bananas, lemon juice, apple sauce, and remaining sugar. Stir well.
In a separate bowl combine all remaining ingredients except sugar.
Add the dry ingredients to the banana mixture, stir just until mixture is well combined.
Spray a loaf pan with oil, Spread the mixture evenly in the pan and sprinkle with 1 tsp brown sugar. Bake until a toothpick inserted into center comes out clean, about 50 mins. Allow to cool before serving.
Serving Size: Makes 1 loaf (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user XINE78.
Nutritional Info Amount Per Serving
- Calories: 273.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 317.4 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 5.9 g
- Protein: 5.6 g
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