Gluten Free/Sugar Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups gluten-free all-purpose baking flour1 teaspoon baking soda1/4 teaspoon salt4 eggs2 tablespoon brewed coffee2 cups mashed ripe bananas (4-5 medium)1/3 cup + 1.5 tablespoon Truvia1/2 cup unsweetened applesauce1/3 cup coconut oil1 teaspoon vanilla extract1 cup chopped walnuts (1/2 reserved)
In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, coffee, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Stir in half the walnuts.
Transfer to one 9.25x5.25 loaf pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 55 65 minutes or until a toothpick inserted near the center comes out clean. **Cool for 10 minutes before removing from pans to wire racks.** Yield: 1 loaf (12 slices each).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Serving Size: 24 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARIGOLDILOCKS.
Transfer to one 9.25x5.25 loaf pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 55 65 minutes or until a toothpick inserted near the center comes out clean. **Cool for 10 minutes before removing from pans to wire racks.** Yield: 1 loaf (12 slices each).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Serving Size: 24 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARIGOLDILOCKS.
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 15.2 g
- Cholesterol: 61.7 mg
- Sodium: 177.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.7 g
- Protein: 6.0 g
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