chicken taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can kidney beans1 can black beans3 chicken breasts1 28oz can tomatoes1 bottle beer1 can drained corn1 onionsliced mushroomstaco seasoning
Directions
add ingredients to slow cooker and cook on high 6 hours. Shred chicken

Serving Size: makes 6 2-cup servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.6
  • Total Fat: 1.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 384.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 16.9 g

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