chicken taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can kidney beans1 can black beans3 chicken breasts1 28oz can tomatoes1 bottle beer1 can drained corn1 onionsliced mushroomstaco seasoning
add ingredients to slow cooker and cook on high 6 hours. Shred chicken
Serving Size: makes 6 2-cup servings
Serving Size: makes 6 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 1.7 g
- Cholesterol: 21.9 mg
- Sodium: 384.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 9.1 g
- Protein: 16.9 g
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