Veggie cold slaw
- Number of Servings: 1
Ingredients
1/4 head medium size cabbage, shredded1/4 cup chopped green bell pepper1 Tblsp sliced green onions1/4 cup grated carrot2 Tblsp Canola mayonnaise1/2 Tblsp white vinegar
Mix veggies, add mayo and vinegar, salt and pepper to taste.
Serving Size: Makes 4 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JACK_M5.
Serving Size: Makes 4 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JACK_M5.
Nutritional Info Amount Per Serving
- Calories: 226.2
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 292.3 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 11.8 g
- Protein: 7.2 g
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