Low Carb Pancake

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/2 cup PB21 large egg1/4 cup unsweetened almond milk1 tsp baking powder1 tbs nut butter (optional)
Directions
Mix and pour on well oiled skillet. Cook on medium low until brown on both sides.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NAMO07.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 146.4
  • Total Fat: 6.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 212.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

Member Reviews