Low Carb Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cup PB21 large egg1/4 cup unsweetened almond milk1 tsp baking powder1 tbs nut butter (optional)
Mix and pour on well oiled skillet. Cook on medium low until brown on both sides.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAMO07.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAMO07.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 6.6 g
- Cholesterol: 92.5 mg
- Sodium: 212.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.1 g
- Protein: 14.5 g
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