Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Olive Oil, 2 tbsp *Turkey Sausage Whole Foods, 2 cup Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving Poultry seasoning, 2 tbsp Chicken stock, Free Range organic, 4 cup
Saute bulk turkey sausage, onions and celery in olive oil over low heat. Add cubed bread, poultry seasoning and chicken stock. (I often (also or instead of) use degreased turkey stock from Thanksgiving turkey as it cooks)
Serving Size: Makes 18 stuffing muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SANDLADY48.
Serving Size: Makes 18 stuffing muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SANDLADY48.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 3.2 g
- Cholesterol: 8.2 mg
- Sodium: 254.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
Member Reviews