Quinoa Chocolate Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Ingredients: 2 cups cooked quinoa, cooled1/2 cup almond/walnut butter (any nut butter will suffice) 3 Tbsp maple syrup1/4 tsp salt3/4 cup GF rolled oats1/2 cup shredded coconut, optional1/2 cup chocolate chips
Directions:
Combine quinoa, nut butter, maple syrup, salt, and oats in a large mixing bowl. Mix well, and then stir in coconut and chocolate chips.
Shape into small balls and place on a greased baking sheet, and bake at 350°F for approximately 20 minutes, until bottoms are nicely browned.
Serving Size: 1
Combine quinoa, nut butter, maple syrup, salt, and oats in a large mixing bowl. Mix well, and then stir in coconut and chocolate chips.
Shape into small balls and place on a greased baking sheet, and bake at 350°F for approximately 20 minutes, until bottoms are nicely browned.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 64.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 69.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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