cold couscous salad

Name: cold couscous salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: couscous; chopped vegetables; salt and pepper; vinegar; dried cranberries; olive oil; mint; garlic

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

couscouschopped vegetablessalt and peppervinegardried cranberriesolive oilmintgarlic

Directions

saute garlic in olive oil for 1 minute, low heat just to infuse oil, do not brown garlic, add water, bring to a boil, add salt and cranberries and couscous, stir, remove from heat, cover and let stand 5 minutes. clean and chop all vegetables and mint. fluff couscous with a fork, combine all ingrediants adding in pepper and vinegar stir to combine, chill for at least an hour, even better the next day

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLANIER70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 298.6 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.1 g
Protein: 2.9 g

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