Robin's Mexican Soup.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Canola Oil, 2 tbspCelery, raw, 2 stalk, medium (7-1/2" - 8" long)Onions, raw, 1/2 small Sweet potato, 3/4 (5" long) *Gaspar's Linguica, 3 oz sliced 1/4 inch*Goya, Hominy White beans, 1 can *Pomi chopped tomato 1 cup Pacific Natural Foods Organic Free Range Chicken Broth, 12 oz
Directions
Prep and Simmer

Serving Size: 4 1-Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user BEARGIBBONS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 896.0
  • Total Fat: 42.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 2,803.3 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 28.9 g
  • Protein: 38.6 g

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