Tangy Cucumber and Onion Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 Peeled Cucumbers sliced1/2 Yellow Onion sliced1/3 cup Apple Cider Vinegar1 tsp Black Pepper1/2 tsp Salt2 tbsp Splenda
Directions
Prepare vegetables and mix in large bowl with remaining ingredients

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAV7426.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 11.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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