Tangy Cucumber and Onion Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 Peeled Cucumbers sliced1/2 Yellow Onion sliced1/3 cup Apple Cider Vinegar1 tsp Black Pepper1/2 tsp Salt2 tbsp Splenda
Prepare vegetables and mix in large bowl with remaining ingredients
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAV7426.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAV7426.
Nutritional Info Amount Per Serving
- Calories: 11.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 146.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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