Oven Baked Ranch Breaded Drumsticks

Name: Oven Baked Ranch Breaded Drumsticks Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 8 Chicken Drumsticks (Skinless); 1 Hidden Valley Buttermilk Ranch Packet (UNPREPARED); 1.5 cups bread crumbs; 40 Sprays of I can't believe its not butter

(6)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

8 Chicken Drumsticks (Skinless)1 Hidden Valley Buttermilk Ranch Packet (UNPREPARED)1.5 cups bread crumbs40 Sprays of I can't believe its not butter

Directions

Pre-heat oven at 375. Mix ranch mix and bread crumbs. Dry then spray each drumstick with spray butter. (5 sprays per drumstick). Coat drumsticks in bread crumbs and place on baking sheet. Bake for 35 mins or until chicken juice runs clear.

2 drumsticks per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SIERRASUNSETTX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.4
Total Fat: 4.8 g
Cholesterol: 95.5 mg
Sodium: 514.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.4 g
Protein: 26.8 g

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Member Reviews

CARINAG4039
Would I be able to substitute the breadcrumbs with finely ground oats? I've head of it done in other recipes. - 1/14/17
BERINABOB
Really very tasty and very easy to make. I didn't miss not having the skin and it it didn't need any additional seasonings. - 1/8/12
SUSANSINGS426
I've also made this with little or no bread crumbs...corn flakes...and once with dried stuffing mix. All the variations have been awesome. - 4/30/09
GRAMMERY
My daughter buddacupz made this Friday for me and I made this for my parents tonight and they loved it. - 2/2/09
BUDDACUPZ
This will be for dinner tonight, my mom is coming over and she is also watching what she eats. Thanks!

This recipe was so easy to do, minus the skinning of the chickening. Will def make this again!! - 1/30/09
STFUANDRUN
Very tasty. Both picky children loved it. I had to cook it longer, drumsticks usually take 45-50 minutes (sometimes 60) fully thawed in my oven. They were very good though. - 6/5/08
AMELYS
I liked it very much, it was easy and fast to make. - 5/24/08