Southwest Beef Tortilla Wrap
- Number of Servings: 5
Ingredients
Beef Top Sirloin FilletGreen Bell PeppersOnionsWhite Mushrooms, FreshKraft Mexican Style Shredded CheeseSalsaWhole Wheat Tortilla
Cut beef into small cubes or strips. Cut green bell peppers into strips and slice mushrooms. Dice onions. Cook beef, set aside and keep warm. Saute green peppers, onions & mushrooms. Add beef to the vegetables. Add salsa and cheese and heat until all ingredients are warm. Add 1/5 of beef & vegetable mixture to each tortilla.
Serving Size: Makes 5 tortillas
Number of Servings: 5
Recipe submitted by SparkPeople user WISEGIRL018.
Serving Size: Makes 5 tortillas
Number of Servings: 5
Recipe submitted by SparkPeople user WISEGIRL018.
Nutritional Info Amount Per Serving
- Calories: 408.7
- Total Fat: 14.1 g
- Cholesterol: 83.6 mg
- Sodium: 713.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.6 g
- Protein: 34.7 g
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