Pork Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4.5 # pork roast2 canned fat free refried beans2 cans diced chilies2 c. pace picante sauce- any heat level1 8oz. pkg finely shredded sharp cheddar 2% milk cheese24 mission heart healthy tortillas
Place pork in crock pot with picante sauce, cook on low for about 8 hours.
Shred cooked pork, mix in beans, chiles and cheese.
Divide mixture between 24 tortillas, roll into burritos.
May be individually wrapped and frozen.
Number of Servings: 24
Recipe submitted by SparkPeople user JALOUK.
Shred cooked pork, mix in beans, chiles and cheese.
Divide mixture between 24 tortillas, roll into burritos.
May be individually wrapped and frozen.
Number of Servings: 24
Recipe submitted by SparkPeople user JALOUK.
Nutritional Info Amount Per Serving
- Calories: 457.4
- Total Fat: 16.7 g
- Cholesterol: 75.4 mg
- Sodium: 886.8 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 7.6 g
- Protein: 30.8 g
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