Marshmallows
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
12 oz sugar1 cup corn syrup3 envelopes gelatin2 tsp vanilla extract1 cup cold water divided in half
Prepare a 9" square pan with parchment paper.
Bloom gelatin in water in bowl of mixer. Use the whisk attachment when ready to mix.
Bring sugar and corn syrup to a boil. When the mixture reaches 240 degrees, pour into gelatin and mix on high speed for 12-15 minutes. Pour into prepared pan and let sit for 4 hours or overnight. Store in airtight container. Not in fridge.
Serving Size: makes 25 large marshmallows
Number of Servings: 25
Recipe submitted by SparkPeople user MISSUSJOY.
Bloom gelatin in water in bowl of mixer. Use the whisk attachment when ready to mix.
Bring sugar and corn syrup to a boil. When the mixture reaches 240 degrees, pour into gelatin and mix on high speed for 12-15 minutes. Pour into prepared pan and let sit for 4 hours or overnight. Store in airtight container. Not in fridge.
Serving Size: makes 25 large marshmallows
Number of Servings: 25
Recipe submitted by SparkPeople user MISSUSJOY.
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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