Hot Buttered Soft Pretzels (for Pretzel Machine)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dough...2-1/2 cups All Purpose Flour1 tsp Salt1 tsp Sugar2-1/4 tsp Instant Yeast1 cup Warm WaterTopping...1/2 cup Warm water2 Tbsp Baking sodaCoarse, kosher or pretzel salt3 Tbsp Unsalted butter, melted
*Place all of the dough ingredients into a bowl, and beat till well-combined. Knead dough for about 5 minutes, till it's soft, smoth, and quite slack.
*Place the dough in a bowl, cover with plastic wrap, and allow it to rest for 30 minutes and preheat the Mini Soft Pretzel Maker.
*Spray the Mini Soft Pretzels Maker's cooking surface with vegetable oil spray.
*After a half hour, transfer the dough to a lightly greased work surface, and divide it into eight equal pieces, and allow the pieces to rest, uncovered, for 5 minutes.
*While the dough is resting, combine the 1/2 cup warm water and baking soda, and place it in a shallow bowl.
*Roll each piece of dough into a long, thin rope and form them into a pretzel shape that will fit in the pretzel maker.
*Sprinkle them lightly with coarse, kosher, or pretzel salt and allow them to rest, uncovered, for 10 minutes.
*Place the soft pretzel dough in the Mini Soft Pretzels Maker and bake for 8-12 minutes, or until they're golden brown.
*Carefully remove golden brown mini soft pretzels from the hot surface.
Serving Size: Makes 8 mini pretzels
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUCATHY.
*Place the dough in a bowl, cover with plastic wrap, and allow it to rest for 30 minutes and preheat the Mini Soft Pretzel Maker.
*Spray the Mini Soft Pretzels Maker's cooking surface with vegetable oil spray.
*After a half hour, transfer the dough to a lightly greased work surface, and divide it into eight equal pieces, and allow the pieces to rest, uncovered, for 5 minutes.
*While the dough is resting, combine the 1/2 cup warm water and baking soda, and place it in a shallow bowl.
*Roll each piece of dough into a long, thin rope and form them into a pretzel shape that will fit in the pretzel maker.
*Sprinkle them lightly with coarse, kosher, or pretzel salt and allow them to rest, uncovered, for 10 minutes.
*Place the soft pretzel dough in the Mini Soft Pretzels Maker and bake for 8-12 minutes, or until they're golden brown.
*Carefully remove golden brown mini soft pretzels from the hot surface.
Serving Size: Makes 8 mini pretzels
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUCATHY.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 2,116.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
Member Reviews