Pork tonkatsu sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Toast bread, then put on mayo, layer with cabbage and fried breaded pork cutlet drizzle with tonkatsu sauce and top with other piece of toast.2 slices toast1 thin slice pork1/4 cup shredded cabbage1 Tbl light mayo1 Tbl tonkatsu sauce
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BROWNBROWN4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 476.7
  • Total Fat: 24.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 826.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.4 g

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