Ham Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground Pork (8 oz)Ground ham (8 oz)1 c. crushed graham crackers1/2 cup milk1 egg1 can tomato soup1 c. brown sugar1/4 c. vinegar
Mix ground ham and sausage, add milk and graham crackers. Mix together and form into balls. Put into casserole dish.
Sauce: Mix tomato soup, brown sugar and vinegar. (I add about 1/2 tspn mustard) Pour over ham balls and bake for 1 hour.
We love this at Christmas and Easter dinners.
Number of Servings: 12
Recipe submitted by SparkPeople user LORILYNN48.
Sauce: Mix tomato soup, brown sugar and vinegar. (I add about 1/2 tspn mustard) Pour over ham balls and bake for 1 hour.
We love this at Christmas and Easter dinners.
Number of Servings: 12
Recipe submitted by SparkPeople user LORILYNN48.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 5.8 g
- Cholesterol: 41.3 mg
- Sodium: 373.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.5 g
- Protein: 8.8 g
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