Bread Machine Cranberry Walnut Yeast Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 C buttermilk4-6 oz water1 1/2 tsp Kosher salt1 egg, large4 T honey1/4 tsp baking soda1/2 tsp cinnamon1/4 C flax seed meal1 C old fashioned oatmeal, dry3 C unbleached all purposed flour2 T vital wheat gluten flour1 C cranberries, fresh or frozen/thawed1/2 walnuts, chopped4 tsp bread machine yeast
1. Add ingredients in order to bread machine
2. Choose dough cycle
3. Add Cranberries & Walnuts 5 min before end of last kneading cycle
4. Let dough rise - Remove and knead 10 times - Form loaf - Let rise in warm place 30-90 min.
5. Pre-heat oven to 350
6. Bake 30-35 min.
7. Remove from oven to wire rack - remove from pan in 10 min. - rest on side on wire rack until completely cool - store in air tight container.
Serving Size: Makes 1 - 4' x 12' loaf or 20 servings
2. Choose dough cycle
3. Add Cranberries & Walnuts 5 min before end of last kneading cycle
4. Let dough rise - Remove and knead 10 times - Form loaf - Let rise in warm place 30-90 min.
5. Pre-heat oven to 350
6. Bake 30-35 min.
7. Remove from oven to wire rack - remove from pan in 10 min. - rest on side on wire rack until completely cool - store in air tight container.
Serving Size: Makes 1 - 4' x 12' loaf or 20 servings
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 4.1 g
- Cholesterol: 45.7 mg
- Sodium: 31.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.4 g
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