Mini Spicy Buffalo Chicken Balls (calories/meatball)
- Number of Servings: 75
Ingredients
2 tablespoons olive oil1/2 cup (1 stick) unsalted butter3/4 cup Frank's RedHot hot sauce, plus more for serving2 pounds ground chicken, preferably thigh meat2 large eggs2 ribs celery, minced (about 1 cup)1 2/3 cups dried breadcrumbs2 teaspoons coarse saltOptional: and not calculated in recipeBlue Cheese DressingCelery sticks, for serving
Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive 1. oil and set aside.
Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well
incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
2.
Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll
chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they
are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
3.
Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot
sauce; serve with dressing and celery sticks.
Serving Size: makes approximately 75 meatballs
Number of Servings: 75
Recipe submitted by SparkPeople user JCP516.
Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well
incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
2.
Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll
chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they
are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
3.
Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot
sauce; serve with dressing and celery sticks.
Serving Size: makes approximately 75 meatballs
Number of Servings: 75
Recipe submitted by SparkPeople user JCP516.
Nutritional Info Amount Per Serving
- Calories: 24.8
- Total Fat: 1.9 g
- Cholesterol: 9.2 mg
- Sodium: 204.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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