Classic Butter Icing

  • Number of Servings: 16
Ingredients
1/2 cup margarine2 cups icing sugar2 teaspoons vanilla2 tablespoons of milk1 cup icing sugar
Directions
Cream 1/2 cup margarine, or butter if you prefer, with 2 cups icing sugar. Beat 2 teaspoons vanilla, 2 tablespoons of milk and 1 cup of icing sugar into mixture. To adjust consistency, either add more milk or icing sugar.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 201.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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