Stuffed red pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Ground beef. lean tomato saucered bell peppersonionmushrooms slicedchicken brothcorn starchcayenne to tastepoultry seasoningoreganosea salt
Mix corn starch and chicken broth and sliced mushrooms
put in the bottom of a 2 qt. crock pot.
gently cook diced onions
Mix all ingredients and stuff into cleaned out peppers.
They will be filled and mounded.
Serving Size: makes 2 large servings or 4 small ones
Number of Servings: 2
Recipe submitted by SparkPeople user BETTYBLOOM.
put in the bottom of a 2 qt. crock pot.
gently cook diced onions
Mix all ingredients and stuff into cleaned out peppers.
They will be filled and mounded.
Serving Size: makes 2 large servings or 4 small ones
Number of Servings: 2
Recipe submitted by SparkPeople user BETTYBLOOM.
Nutritional Info Amount Per Serving
- Calories: 555.4
- Total Fat: 21.1 g
- Cholesterol: 82.0 mg
- Sodium: 1,450.0 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 8.2 g
- Protein: 29.7 g
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