Grandma's Lemon Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Unbaked pie crust3 eggs1 c sugar1 lemon, juicedmargarine
Beat the eggs, add sugar and stir. Then add the juice of a lemon. If you want it tart, add about 1 1/2 lemons. Pour into pie shell and dot with margarine. Bake at 375 for 30 to 35 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUCINDAKAY.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUCINDAKAY.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 10.3 g
- Cholesterol: 69.5 mg
- Sodium: 158.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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