chicken vegtable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Add everything into slow cooler set to low and cook 8 hours. Take out chicken breast shred and return to soup...serve with corn muffin
Directions


Serving Size: 6/ 1.5cups

Number of Servings: 6

Recipe submitted by SparkPeople user CMHBIO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 143.9
  • Total Fat: 2.6 g
  • Cholesterol: 52.5 mg
  • Sodium: 694.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.9 g

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