Fauxnuts: Cinnamon Crumble Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
¼ cup coconut flour2 Tablespoons almond flour¼ teaspoon baking soda3 eggs1/2 Tablespoon stevia extract or 25 drops (Adjust to taste)2 Tablespoons coconut oil, melted1 teaspoon cinnamon2 Tablespoons almond milk¼ teaspoon vanilla extract
Preheat oven to 345 and oil a donut pan with your favorite cooking oil or coconut oil. (I used avocado oil)
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Place in preheated oven and bake for 15-20 minutes or until toothpick comes out clean.
(Or, cook in one of those little electric donut makers...)
Serving Size: 6 donuts
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Place in preheated oven and bake for 15-20 minutes or until toothpick comes out clean.
(Or, cook in one of those little electric donut makers...)
Serving Size: 6 donuts
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 7.9 g
- Cholesterol: 92.5 mg
- Sodium: 90.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
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